I’ve only had Chipotle once in my life. I was in the Washington, DC airport, coming back from studying abroad in Europe. As any of you who have spent a fair amount of time abroad know, while Italian and French food are delicious, after awhile you just want the familiar. My first stops in the airport were McDonald’s for a Diet Coke–yes, it does taste very different from “Coke Light”–and Dunkin’ Donuts for a drip coffee. My traveling buddy had been talking everyday of the eight weeks when had been abroad about how she missed burritos.
I like Mexican food as must as the next person. I promise. However, I’ve never been a huge fan of burritos. I don’t know why–I think its the fact that I can’t eat them without ending up throwing the food all over myself. (My parents joke that I spill all of my food but only because it is entirely true.) So, I had a burrito bowl. I wasn’t expecting much.
I loved it. I loved all of the flavors combined. I mean, there isn’t much better than beans, cheese, guacamole, rice, and all of the other accoutrements, at least in my opinion. After seeing this post, I decided to attempt to make them on my own for this weeks take-it-to-go challenge.
My original plan was to put brown rice at the bottom of the burrito bowl, but I ran to the grocery store in the rain after classes yesterday and forgot to buy rice. Rice is not one of my kitchen staples because I rarely cook it successfully. I had big plans to buy the Uncle Ben’s Microwavable Rice Bags and then doctor it up. My big plans did not come to fruition, obviously. I did have some cooked quinoa in my fridge, so I tossed it with the same flavorings I planned to use in the rice: cilantro, lime, and a touch of olive oil.
On Wednesday night, I went ahead and made the chicken. If I hadn’t been an idiot and remembered rice at the grocery store (I know, I know), I would have also made it Wednesday night while I was watching How I Met Your Mother doing homework. I would definitely recommend to prepare stuff the night before when trying to make a quick lunch in the morning.
Recipes:
For the chili-lime chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1/2 tablespoon garlic powder
- 1 cup brown rice (or if you are an idiot like me, 1 cup quinoa)
- 1 tablespoon lime juice
- 1/2-1 tablespoon olive oil
- Chopped cilantro
- Salt, to taste
- 1 chicken breast, chopped into bite size pieces
- 1 cup rice (or quinoa)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup pinto beans, drained and rinsed
- 1/2 cup yellow corn
- 1/4 cup mozzarella cheese (or white cheddar would be delicious)
- Any other toppings: guacamole, sour cream, salsa, pico de gallo (I mixed fat free greek yogurt with salsa to make a “dressing”)
Method:
Chicken:
- Combine the lime juice, spices, olive oil together. Marinate the chicken in it.
- Cook it in a skillet on the stove top until cooked thoroughly, about 6-8 minutes on each side.
- When cooled, chop into bite sized pieces
Rice:
- Cook rice (or other grain) according to package instructions.
- Once cooked, toss the rice with lime juice, olive oil, and cilantro.
To assemble bowl:
- Put rice at the bottom of a bowl (or if you are like me, a tupperware container).
- Layer beans, corn, chicken, and cheese on top of the rice.
- If you are not eating this immediately (I mean, it is take-it-to-go-Thursday, after all), put any additional toppings, like salsa or guacamole, in a smaller container so that everything doesn’t get soggy.
I took this to work with me and stored it in the fridge there. It reheated really well and was a satisfying lunch, with some tortilla chips and baby carrots on the side. The quinoa made it an interesting texture (and more protein packed), but I think I would have enjoyed it more with the rice. Next time I make this, I’ll be sure to remember rice at the grocery store.
Look how well it packs to go!


Oh that sounds so good. Thanks for visiting me, glad to have found your blog. The chia seed granola looks delish too!
thanks, Marina! It was delicious. I’ll warn you–the chia seed granola is completely addicting but worth it!